Sunday, 26 February 2012

Weekend wrap up

Staring the day with a cup of black coffee/Making cheesy heart shaped breakfasts for David/ Just being Adens/snuggles on the couch with Luna/ Making carrot, parsnip and celery stew/ Finding Davids faded vows looking like we got married in 1912.

Carrot, Parsnip, Celery stew

Two Carrots chopped
One large Parsnip chopped
Two Celery stems chopped
1/3 cup buckwheat
Green Thai spice
Pinch of Sea Salt

Bring all ingredients to a boil and let simmer until soft.
You can either leave pieces chunky or puree for a thick no lump soup/stew.
I let mine soak in all the water and then caramelise for added flavour and then added more boiling water.

Let me know what you think. Hoping everyone had a lovely weekend. 


  1. i LOVE your photos! that cup of coffee looks amazing.
    i make egg in a heart for my boyfriend all the time :)

    1. aww thanks so much :) egg in a heart is like instant smile isnt it? :) oh what would men be with out us tehee.


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